Part-Time (28 hours / week)
Location: Durham, North Carolina

Job Description: The Assistant Program Director will manage high quality direct food services to families with a focus on managing logistics in the warehouse and food pack areas. This position will maintain food inventory and manage distribution (1.5 million pounds food / year) and food area budget; oversee storage / safe handling procedures for food in accordance with standards set by agreements with the Food Bank of Central & Eastern NC (FBCENC) and the Interfaith Food Shuttle (IFFS); and lead volunteers daily (20-25 volunteers) in conjunction with the Daily Food Lead volunteers (3-5) /Warehouse volunteers (2-5).

Required Qualifications: Bachelor’s degree and 1-3 years’ experience; must possess written and oral communication skills; excellent interpersonal skills, demonstrated ability to work effectively with a diversity of people from different ethnic backgrounds, skill sets and ages; must be organized, detail oriented, and able to multi-task; demonstrated strong customer service, volunteer coordination and project management; proven computer skills including Word, Excel and other appropriate applications; ability to / willingness to learn to drive an air-brake box truck and forklift; must be able to lift 50+ pounds; knowledge of and commitment to Catholic social teachings and practices and the mission of Catholic Charities of the Diocese of Raleigh; valid NC Driver’s License and a vehicle in working order for business use; authorized to work in the U.S.

*Job responsibilities may involve travel and some work beyond the regularly scheduled workdays, i.e., weekends and evenings as scheduled, and as needed.

Download the Full Job Description.

To apply, please send cover letter with salary requirements and resume to: Jeremy Ireland, Piedmont Regional Director, at

Please no phone calls.