Daikon Radish Coleslaw

Have you ever heard of a daikon radish? We received a huge pallet of daikon radishes this week so every family will receive a daikon radish and a coleslaw recipe in their produce box for the foreseeable future…This twist on a classic is sweet, bitter, and refreshing!

 

You will need:
1/3 green cabbage
1 daikon radish
3 carrots
2 apples
1/4 cup apple cider vinegar
1 tbsp mustard
1/8 tsp garlic powder
1/8 cup sugar
2 tbsp oil
Salt & pepper to taste

Directions

  1. Slice the cabbage, radish, carrots, and apples into thin sticks
  2. Combine the apple cider vinegar, mustard, oil, garlic powder, and salt & pepper.
  3. Pour the mixture over the sliced vegetables and mix thoroughly. Serve cold.