A lack of nutritious meals can have long lasting effects on the physical, mental, and social well-being of all members of a family. People in food-insecure households spend roughly 45% more on medical care in a year than people in food-secure households. Extensive research also shows a strong correlation between food insecurity and chronic health conditions among various age groups: children, working-age adults, and seniors.*
1 in 4 children
Face Food Insecurity
Food insecurity among children causes:
A greater risk for asthma, anemia, and oral health problems.
Below average academic test scores in reading and mathematics.
An increased prevalence of hyper-activity, aggression, and anxiety.
1 in 12 seniors
Face Food Insecurity
Seniors living in food insecure homes:
Intake 10% less key nutrients such as iron, calcium, and protein.
Have a 70% higher risk of diabetes, congestive heart failure, and heart attack.
Are nearly 3 times as likely to experience depression.
181 Food Deserts
exist across the Diocese of Raleigh
Food insecurity is over twice as likely in these areas.
Low access communities face increased obesity, particularly among children.
Catholic Charities is a leader in providing food to families in central and eastern North Carolina.
In FY 2022:
This was accomplished through:
33,000 families
received food
4
Traditional Food Pantries
1
Choice Food Pantry
3 million pounds
of food distributed
129,000 individuals
impacted
6
Mobile Food Pantries
30,000
Volunteer Hours
The Nourishing Our Neighbors Campaign will provide the support needed to serve the community in an innovative and inclusive manner.
Catholic Charities will upgrade services to be more accessible, educational, and sustainable. These improvements will help families change their relationships with food and empower them to maintain healthier diets.
“Let us march on poverty until no American parent has to skip a meal so that their children may eat.”
Martin Luther King, Jr.
Catholic Charities will alleviate the effects of poverty for families experiencing food insecurity in underserved urban, rural, and remote communities.
GETTING FOOD TO FAMILIES
Creating Access through Options
Traditional Food Pantries
Catholic Charities Traditional Food Pantries have operated for over 45 years. During this time, an effective and efficient delivery model has been refined to distribute pre-packaged groceries to families and provide a high impact with limited resources. During times of elevated demand, Catholic Charities was able to distribute groceries to over 200 families in a 3-hour distribution
window, or an average of one family every minute. The efficiency of this model is critical to meeting the increasing demand for food in densely populated communities.
Choice Food Pantries
Choice Food Pantries create a supermarket experience at a Catholic Charities facility by utilizing a model which empowers families and minimizes food waste. Families can actively select groceries that they prefer, which accommodate health conditions such as diabetes and high blood pressure, and align with limitations they may face in preparing meals. Additionally, trained volunteers accompany families through the shopping process and provide guidance specific to the family’s needs.
Mobile Food Pantries
Mobile Food Pantries expand services beyond the physical footprint of Catholic Charities offices and into underserved communities in an efficient and cost-effective manner. Through this model, Catholic Charities hosts mobile points of distribution for groceries in underserved communities on a recurring schedule. Low-income families who may need to drive 40-minutes round trip to the nearest supermarket can access healthy groceries locally through the Mobile Food Pantry.
Accessibility
Unhealthy diets are a common symptom of living in poverty and can lead to detrimental impacts on a family’s quality of life. Research shows that 50% of all African American and Latino children born in the year 2000 will develop diabetes or heart disease*, groups also over represented as living in poverty.
Goal:
Increase access to nutritious food by expanding existing Traditional, Choice, and Mobile Food Pantry operations
Accomplishing Our Goal
Provide a week’s worth of groceries to families through Traditional, Choice, and Mobile Food Pantries.
Distribute a balanced selection of grains, vegetables, fruits, and protein to support a healthy diet.
Develop relationships with local farmers, food rescue resources, local parishes, and wholesale providers of donated and purchased food to create diverse and sustainable sources of healthy groceries.
Integration with our Mission
Catholic Charities will alleviate the effects of poverty by meeting a family’s basic need for food through the distribution of healthy groceries.
Vision for the Future
Healthy groceries are easily accessible to low-income and food insecure families through the network of Catholic Charities food pantries. Families have more time and resources to focus on moving out of poverty and improving their self-sufficiency.
Education
For families facing food insecurity, just having enough food is a challenge. Preparing meals that are fulfilling and healthy is an additional hurdle, especially in communities which are flooded with unhealthy options and where available fresh produce is limited.
Goal:
Empower families to maintain healthier lives through nutrition focused educational programs and developing and maintaining local gardens
Accomplishing Our Goal
Build
• An interactive nutrition focused educational curriculum
• Raised garden bed structures for families
Teach
• Host dynamic in-person and virtual cooking demonstrations
• Provide personalized mentorship by gardening experts
Grow
• Families gain confidence in their cooking abilities
• Fruits and vegetables flourish in family gardens
Integration with our Mission
Nutrition focused education and local gardens will transform lives and create hope by empowering families to make healthy food choices and grow their own produce.
Vision for the Future
Selecting nutritious groceries and preparing balanced meals is part of the daily routine for food insecure families. With increased knowledge, families create a positive cycle of healthy eating that can be passed down from one generation to the next.
Sustainability
Operating a food truck business enterprise will generate sustainable funding, ensuring that Catholic Charities mobile food pantry operations can continue serving families in need for years to come.
Goal:
Create sustainable funding for mobile food pantries through a business enterprise
Accomplishing Our Goal
Operate a food truck offering healthy ready to eat and ready to heat meals.
Provide “Pay-it-Forward” opportunities to increase the community impact.
Pair a mobile market with the food truck to offer healthy groceries for sale.
Utilize commercial kitchen space to prepare food for the food truck.
Integration with our Mission
This innovative approach not only expands our impact but also invites customers to be part of a lasting solution, where generosity today fuels hope for tomorrow.
Vision for the Future
The food truck is a staple at local events where customers can access healthy meals while providing Catholic Charities with diversified funding streams to ensure future success.
The Nourishing Our Neighbors Campaign will provide the financial resources needed to build capacity within Catholic Charities and transform how food insecure families are assisted.
+ 50% Square Feet of Warehouse Space
By 2028, Catholic Charities will distribute an additional one million pounds of food each year. Increased warehouse space will be needed to accommodate this expansion.
+ 100% Square Feet of Refrigeration Space
Catholic Charities is increasing the amount of fresh produce, dairy, and meat clients receive. Added refrigeration and freezer space is needed to preserve these groceries.
Warehouse Equipment
New equipment such as forklifts, pallet jacks, and commercial scales are needed to maintain efficient operations as food pantry programs grow.
Garden Equipment
New supplies, such as hand tools, pots, soil, and fertilizer, are needed to build and install raised garden beds, potted gardens, and community gardens.
+ 3 Vehicles
Additional vehicles will be needed to support increased food service operations and deliver food into underserved communities. Box trucks and vans will be purchased to meet local needs.
Commercial Kitchen Space
The commercial kitchen space will be filled with refrigerators, freezers, stoves, ovens, and cooking equipment to prepare food for distribution to the community.
Food Truck
A custom designed food truck will provide healthy meals for the community, generate revenue, and create visibility for Catholic Charities in our community.
+ 80% Budget Increase for Purchasing Food
Expanded food pantry options and fresh grocery distribution will require increased spending on healthy food for our neighbors in need.
Jim Baker
CO-CHAIR
Jim Baker previously served on the Catholic Charities Board of Directors for six years, serving as Chair for two years, the Diocese of Raleigh Finance Committee, and the Finance Council at St. Michael The Archangel in Cary. Jim is a husband and father of four and has spent the last 30 years in the business world as an entrepreneur, investor, and advisor. Currently, Jim is the Board Chair of Durham Nativity School, a partner in Optimal Bio, a North Carolina based wellness practice, and is the owner of 50Cups and Global Village Organic Coffee in Raleigh.
Karen Swoboda
CO-CHAIR
Karen Swoboda previously served on the Catholic Charities Board of Directors for six years, serving as Chair for one year. She is the president of the Swoboda Family Foundation, which focuses on leadership education, sustainability, and building strong communities. Karen and her husband, Chuck, are National Co-Chairs for Marquette University’s comprehensive fundraising campaign and she has served on various committees for Habitat for Humanity of Wake County. Karen holds a civil engineering degree from Marquette University and has lived in the Triangle area for 29 years.
Committee Members
John Healy
Trish Healy
Carman Liuzzo
Lisa Perkins
CHIEF EXECUTIVE OFFICER
Daniel Altenau
DIRECTOR OF COMMUNICATIONS
Michael Dawson
DIRECTOR OF FINANCE
Katey Fithian
DIRECTOR OF DEVELOPMENT
Barkley Sample
DIRECTOR OF FOOD AND NUTRITION
Adam Jones
RESTAURANT AND HOSPITALITY CONSULTANT
We need your help to address hunger in our community.
GOAL: $6M
Your Support
Catholic Charities has committed $1 million to begin expanding food pantry services throughout the Diocese of Raleigh. The Nourishing Our Neighbors Campaign will raise an additional $5 million to accomplish our goals. We are looking for individuals and organizations to build upon our past success and join us in creating new, exciting, and innovative solutions to address food insecurity.
Please consider making a gift to help Catholic Charities reach this goal and positively impact your neighbors in need. Your support is critical to delivering needed nutritional resources to families in underserved urban, rural, and remote communities.
Questions: Contact Katey Fithian, Chief Development Officer Katey.Fithian@ccharitiesdor.org | (984) 900-3119