Homemade Applesauce

I LOVE to eat and make homemade applesauce. Not only is applesauce one of the easiest things to make homemade but it makes a huge difference in taste. Basically just chop, mix, heat, and enjoy!

You will need: 

  • About 6 apples. Any kind works but soft apples, such as Fuji or Golden Delicious, are easiest to use.
  • 1/4 cup sugar
  • 2 tablespoons cinnamon
  • 1 teaspoon nutmeg



  1. Wash and cube your apples. The size can depend on how chunky you like your applesauce. You can peel them if you prefer no skins, but I like the added texture. 
  2. Add the apples, about a 1/2 cup of water, sugar, and spices to a medium sized pot.
  3. Simmer over medium-low heat until the apples are soft.







4. Using a fork, squish the apples against the side of the pot to make the texture more smooth (optional)

5. Enjoy hot off the stove and refrigerate the leftovers!